While making plans for opening a new restaurant, you need to plan for the necessary equipments as well. Your cooks will require the right utensils at the time of cooking, storing and serving the food to the customers. If this is the very first eatery that you are planning to open, then it may be a daunting task for you to choose the right kinds of tools. If you have the right idea of your budget, menu and the total area available in your kitchen, then you can end up with the apt variety of equipments.
Choose food warmers to keep your food warm
Food warmers are a great choice for your eatery to keep your cuisines at a warm and constant temperature. These equipments do not overcook your food and lets you hold your orders till the complete table is ready. Food warmers are available in a wide range of styles and sizes. For example, you can find drawer style warmers, table top warmers and hanging warmers in the market. Do a well research on the number of tables and menu of your eatery and then decide which kinds and styles of warmers would be suitable.
Here is a list of small appliances that you can purchase for your eatery:
• Coffee makers
• Food processors
• Waffle irons
• Deep flat fryer
Depending upon your menu you can choose to buy suitable appliances. For example- blenders will be great for a cocktail bar and breakfast eateries, whereas if your eatery offers a lot of fried foods to your customers then deep flat fryers are a must.
Go for commercial ovens
Here goes the list of commercial ovens for your eatery:
• Griddle top range
• Convection oven
• Electric oven
Again, depending on your cuisines you can choose the types of suitable ovens for your eatery. For example- for seafood and steaks grill will be best, for the main entrees a convection oven is a must and for making burgers, pancakes and eggs you should go for the griddle top range.
Must-have kitchen equipments
The variety of kitchen equipments includes:
• Measuring cups
• Pastry brushes
• Baking sheets
• Rolling pins
These are the tools which perform over a long period in any restaurant, so these are a must-buy for your eatery.
Cold storage is a must
Have you seen any eatery operating without a freezer and refrigerator? The answer is “No” because it is impossible to store the ingredients of your food without the help of any cold storage. Thus, you must keep at least 2 or more units of cold storage in your eatery. You can go for the commercial freezers and refrigerators which come in a variety of sizes and arrangements such as:
• Under counter
• Display cases
• Free standing
• Refrigerated deli
• Wine refrigerator
Post time: 06-17-2017